Meat is sold by the half or the whole carcass, only. If a half is too much, most peoples find someone to split it with them. It is vacuum packed (except for ground beef), and freezer ready.

The following is approximately what comes with 1/2 a beef depending on the weight of the individual cow.
You can choose certain cuts and thickess when you pre-order.
10-12 New York Strips (1")
6-8 filets (1")
10 rib-eyes
10 sirloins
6-8 chuck roasts
2 eye Round Roast
4 shoulder roasts
2 london broil
3 sirloin tip roasts
2 brisket
10-12 lbs. of stew meat
10-12 lbs. of cube steak
60 lbs. of ground beef
6 lbs. liver
Ribs if wanted
Soup bones if wanted
The beef will dry age at the processor for 3 to 4 weeks. Depending on the cuts, fat & water content, you will take home 145 - 165 lbs. of beef.
We charge $3.50/lb. hanging weight for 1/2 a beef. Hanging weight for a 1/2 can range from 280 - 400 lbs. Average cost for purchasing a 1/2 including the processing fee is $1367.00 (Based on 325lb hanging weight). You will need to pay us when your cow goes to the processor. The buyer is responsible for picking up their meat at the processors and paying them for the processing fee. Our processor in the upstate is Snow Creek located at 329 Snow Creek Rd, Seneca, S.C. 29678. The phone number is 864-972-1570. They charge a kill fee of $30 for for a half and $0.55 to $0.70/lb. processing depending on how labor intensive the cuts you request are. These prices are set by the processor and subject to change. Be sure to discuss pricing with them when you call with your instructions for processing.


Please call us with any questions you might have at 864-348-2706.