Whole sale beef
Prime Beef for your whole family
Save Time
Save Money
Eat Well All year
With the rising cost of food and busy lifestyles, lots of people are looking for options instead of purchasing pricey top-notch beef at stores.
But How much Will I need?
Whole Cow of Beef
The Average American will eat 60-80 pounds of beef a year.
A whole cow will feed a family of 6- 8 all year
Never have to buy beef at the grocery store until next year
Whole Cow Cuts
Check the University of Tennessee brochure to learn how each part of a cow is used to determine the number of beef cuts you'll receive.
What a Whole Cow of Beef will look like in your refrigerator
Whole Cow of Beef
$4/lb- hanging weight
Avg 800 pounds hanging weight
$500 Deposit
1/2 Cow Beef
Feed a family of 4 easily all year
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1/2 Cow Cuts
1/2 Cow of Beef in your Refrigerator
1/2 Cow of Beef
$4/lb hanging weight
Average hanging weight 400-450 lbs
$250 Deposit
Quarter Cow of Beef
Perfect Couple’s Bundle for the Year
1/4 Cow Cuts
What a Quarter cow looks like in your freezer!
1/4 Cow of Beef
$4/lb hanging weight
200 lbs average hanging weight
$100 Deposit
Frequently Asked Questions
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FREEZER SPACE NEEDED
The rule of thumb is 1 cubic foot of freezer space for every 30-35 lbs of cut and wrapped meat.
That means you’ll definitely want a stand-alone freezer when buying a cow. If you don’t have one yet, you can usually get a good deal at a warehouse store like Sam’s or Costco. We have both chest and upright freezers at our house and we like both of them.
Our biggest piece of advice when buying a stand-alone freezer is to get one with a lock and key. This is very important for child safety reasons and because a physical lock will make sure your freezer is securely closed. You can also purchase an aftermarket lock.
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Beef will keep easily in the refrigerator for up to a year. 100% grass fed beef will kee up to 18 months due to its reduced fat content. Fat is the first thing to go bad in meat.
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We reserve spots every 6 months with our processor. Email us and let us know when you would like to receive your beef. We will work to schedule a processing date that best suits your requested date.
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We recommend 14-21 days for grass fed beef. Some may want a longer aged piece of meat, but only someone who has had longer aged beef should age beef longer than 21 days. The taste can get rather strong and we would be unable to refund due to any issues with taste.
