Fliet Mignon- Sold out!

Looking for a special meal to impress your loved one or guests? Look no further than our grass-fed beef filet mignon! 

Beef filet mignon steak, also known as the tenderloin steak, is best served medium-rare to medium for maximum flavor. You can cook up this delicious steak any way you want to: season and grill it, pan-sear it in a skillet, broil it, cut it into cubes for a kabob, or slice it into strips for stir-fry or pasta. You can even use it in salads or slice it for artisan sandwiches. Whichever way you prepare this filet, it's bound to be delicious!

Take your filet mignon steak to the next level with these delicious dishes:

• Classic steak with roasted vegetables

• Surf and turf with a side of shrimp or lobster

• Filet mignon with a red wine sauce and roasted potatoes

Because our beef filet mignon steak comes from 100% pasture-raised cattle, it has a more intense flavor and better texture than beef from conventionally raised cattle. It’s a restaurant eating experience right in your kitchen!

Order now and experience our beef filet mignon's unbeatable taste and quality!