Flank Steak - Grass Fed - 8 Oz package

• 100% Grass-fed (no grain)

• From cattle raised humanely on regenerative pastures

• Free of GMOs, steroids, antibiotics, and hormones

• Ideal for fajitas, tacos, stir fry, or kabobs

Product Details

Our grass-fed beef flank steak offers a meaty, robust flavor that sets it apart. The balance of texture and richness makes it perfect for spicy, quick-cooking dishes.

For the best results, carve the steak across the grain when slicing to promote tenderness. Beef flank steak tastes best when cooked quickly, whether on the grill or seared in a cast iron skillet. Make sure not to overcook it – medium rare to medium is perfect. A nice marinade will tenderize the meat just enough and add to its already prominent flavor.

If you’re looking for ways to try beef flank steak, try these dishes:

• Beef fajitas

• Steak tacos

• Beef stir fry

Because our flank steak comes from 100% grass-fed beef raised on pastures, it delivers flavor and texture while offering better nutrition than factory-farmed beef. You’ll know right away that you’re not just making the ethical choice, but a gourmet one.

Order your grass-fed beef flank steak today and taste the difference!